Official URL: https://www.nst.com.my/news/2017/02/213103/food-to...
Abstract
ONE of the core values of local cuisine identity is its association with local produce.
It is, therefore, important to define and identify the characteristics of local cuisine, particularly in marketing strategies for tourist destinations.
Many believe that eating local m e a ls while vacationing in tourist destinations boosts the travelling experience, even more so when the food is associated with a locality.
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| Item Type: | Newspaper |
|---|---|
| Subjects: | 600 Technology > 640 Home & family management > 641 Food & drink |
| Campuses: | Terengganu Terengganu > Dungun Campus |
| Divisions: | Faculties > Hotel and Tourism Management |
| Newspaper: | New Straits Times |
| Date: | 17 February 2017 |
| Depositing User: | Mohd Shahnizam Mat Zain (Bukit Besi) |
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